Veal Tenderloin Whole
The most tender and leanest of all cuts, it spans across either side of the hindquarter backbone. As it’s not used as a working muscle, it produces a superior tender cut.
Sealed in Certified package - Premium Human Grade Australian Produce
- Raised to 6 months
- Milk-fed; 14 days on mother’s milk
- No antibiotics or hormones
Whole sealed tenderloins - uncut each are weigh from 900g - 1.020kg