(FP) Outback Feast - Venison, Tripe, Emu (chunk)
BULK SPECIAL - BUY 3 to receive 10% off. Save $5.40
The Outback FEAST consists of chunky small to medium cut sized portions of muscle meat and organs and blends of exceptional choice proteins varying the nutrient profile and providing optimal nutrient absorbtion. Formulated to feed as Complete Evolutionary Diet of 80.10.10 Franken Prey and also allow pet owners to further add any supplements and or vegetables if required.
Formulation: Chunk Cut Form in 1 kilo flat sealed freezer grade pouch
Palatibility: Highly digestible
Diet: Complete 80.10.10 (80% Muscle meat/ 10% Bone/ 10% Organs)
Ingredients are human grade (raw green tripe is not human grade as it is in its raw state)
Venison 40% (HG)
Emu 20% (HG)
Beef Green Tripe 10% (from human grade cattle)
Pork Heart 10% (HG)
Ground Duck Frame 10% (from human grade duck)
Pork Liver 5% (HG)
Beef Kidney 5% (HG)
Emu Meat is human grade and it is the best solution for dogs with allergies .Emu meat is a tasty, pleasing red meat, and packed with protein. Emu meat is 97% fat free. Emu meat is high in iron and vitamin B 12 and low in calories and cholesterol.
Beef Green Tripe
Green tripe is the untreated contents of a grazing animal's stomach or intestines. It may sound disgusting, but this food is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health. It's also a very natural part of both dogs and cats' ancestral diets.
Venison is low in fat (and cholesterol) as compared to other pet food proteins such as beef or chicken. Venison is rich in iron, niacin, riboflavin, and B vitamins and also contains higher levels of omega-3 fatty acid than beef.
Heart contains a concentrated source of the super-nutrient CoQ10, as well as taurine, an essential amino acid.
Beef kidneys are a premium source of the trace-minerals iron and selenium. Iron is vital to the oxygen transport, selenium plays an important role in aiding the body to fight inflammation and to support cell health.
How To Thaw
1. Place package inn the refrigerator overnight.
2. Next morning, product will have thawed slightly, enough for product to be divided into portions and re-freeze. Use a sharp knife to cut through semi frozen product.
3. If you intend to completely thaw and feed whole amount, you cannot re-freeze.