80.10.10 -OUTBACK FEAST - Venison, Tripe, Emu
Save $4 on Bulk 2.5kg Sealed Flat Pouch (will thaw much quicker for your convenience)
The Outback FEAST consists of chunky small to medium cut sized portions of muscle meat and organs and blends of exceptional choice proteins varying the nutrient profile and providing optimal nutrient absorbtion. It is designed for the experienced pet owner to complete their own meal by supplements and or vegetables/fruit.
Formulation: Chunk Cut Form in 1 kilo AND 2.5kg flat sealed freezer grade pouch
Palatibility: Highly digestible
Diet: Complete 80.10.10
Ingredients are human grade (raw green tripe is not human grade as it is in its raw state)
Venison 40% (HG)
Beef Green Tripe 20% (from human grade cattle)
Emu 10% (HG)
Ground Roo Bone 10% (from human grade roo)
Pork Heart 10% (HG)
Pork Liver 5% (HG)
Beef Kidney 5% (HG)
Emu Meat is human grade and it is the best solution for dogs with allergies .Emu meat is a tasty, pleasing red meat, and packed with protein. Emu meat is 97% fat free. Emu meat is high in iron and vitamin B 12 and low in calories and cholesterol.
Beef Green Tripe
Green tripe is the untreated contents of a grazing animal's stomach or intestines. It may sound disgusting, but this food is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health. It's also a very natural part of both dogs and cats' ancestral diets.
Venison is low in fat (and cholesterol) as compared to other pet food proteins such as beef or chicken. Venison is rich in iron, niacin, riboflavin, and B vitamins and also contains higher levels of omega-3 fatty acid than beef.
Heart contains a concentrated source of the super-nutrient CoQ10, as well as taurine, an essential amino acid.
Beef kidneys are a premium source of the trace-minerals iron and selenium. Iron is vital to the oxygen transport, selenium plays an important role in aiding the body to fight inflammation and to support cell health.
How To Thaw
1. Place package inn the refrigerator overnight.
2. Next morning, product will have thawed slightly, enough for product to be divided into portions and refreeze. Use a sharp knife to cut through semi frozen product.
3. If you intend to completely thaw and feed whole amount, you cannot re-freeze.